Experience a taste of tradition at Shuei-Do Manju Shop, a beloved institution in San Jose's historic Japantown. For generations, we have been dedicated to the time-honored craft of creating handmade mochi and manju. Our sweets are made with passion.

Business Hours

• Monday: Closed

• Tuesday: Closed

• Wednesday: 10:00 AM - 4:00 PM

• Thursday: 10:00 AM - 4:00 PM

• Friday: 10:00 AM - 4:00 PM

• Saturday: 10:00 AM - 4:00 PM

• Sunday: 10:00 AM - 4:00 PM

What We Offer

• Handmade Manju & Mochi: Our specialty is our wide selection of fresh, soft, and chewy mochi and manju, made daily in-house.

• Shaved Ice: During the warmer months, we offer large, refreshing cups of traditional shaved ice in a variety of fruit flavors.

• Japanese Snacks & Confectionery: A curated selection of pre-packaged Japanese snacks, crackers, and sweets.

Menu

• Yomogi

• Habutai

• Green Tea

• Kinako

• White Manju

• Pink White

• Pink Tsubu

• White Inaka

• Brown Inaka

• Monaka

• Chi Chi Dango

• Peanut Butter

• Butter Mochi

• Seasonal Flavors

Our Story

Shuei-Do Manju Shop is more than just a business; it is a legacy. Founded by Mr. Ozawa, the shop was later passed down to Tom and Judy Kumamaru, who learned the intricate craft directly from him. For decades, they have continued the tradition, pouring their passion into every piece of manju and mochi.

Customer Reviews

Vivian Anne ★★★★★

"I pre-ordered items from Shuei-Do Manju via email. It was easy and there is a separate window to pick up pre-ordered items so you can avoid the line. The mochi was so tender and chewy, and it had just the right amount of peanut butter in it. I really enjoyed everything we got but if I were to return, I would get the peanut butter mochi."

Sophia Ward ★★★★★

"I traveled all the way from Alaska for this mochi and it was 100% worth my time. Sweetest employees and the butter mochi is perfectly buttery, not overly sweet and has a nice semi-soft flaky topping. The portions are amazing."

Joseph Guzik ★★★★★ 

"Hands down the best mochi and manju I've had anywhere in the world. The mochi is the softest you'll ever have and the quality is incredible. Staff are friendly and quick. This place is an institution and we're happy to be a second generation of customers."

FAQ (Frequently Asked Questions)

1. Why is there sometimes a long line? 

Due to the popularity and handmade nature of our products, we often have a line, especially on weekends and holidays. The wait is a testament to the freshness and quality of our sweets

2. Are your mochi and manju gluten-free or vegan? 

Many of our products are naturally vegan, and a significant portion of our menu is gluten-free. We recommend checking with our staff for specific items if you have dietary restrictions.

3. How long do the mochi and manju stay fresh? 

Our products are made without preservatives and are best enjoyed within 3-4 days of purchase to ensure their optimal softness and flavor.